| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (930g) | |||
| Calories | 155 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium --mg | --% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4g | 8% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 5mcg | 25% | ||
| Iron 0mg | 0% | ||
| Calcium 390mg | 30% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||