| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (180g) | |||
| Calories | 520 | ||
| % Daily Value * | |||
| Total Fat 21.5g | 28% | ||
| Saturated Fat 13g | 65% | ||
| Trans Fat 0g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 1320mg | 55% | ||
| Total Carbohydrate 45g | 16% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3g | 6% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 26g | 52% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.6mg | 14% | ||
| Calcium 500mg | 38% | ||
| Potassium 290mg | 6% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||