Nutrition Facts for organic whole milk
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(240g) |
|
| Calories | 150 |
| % Daily Value * |
| Total Fat 8g | 10% |
| Saturated Fat 5g | 25% |
| Trans Fat --g |
| Cholesterol 35mg | 12% |
| Sodium 105mg | 4% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber --g | --% |
| Total Sugars 12g | 24% |
| |
Includes --g Added Sugars | --% |
| Protein 8g | 16% |
| Vitamin C --mg | --% |
| Vitamin D 2.5mcg | 13% |
| Iron --mg | --% |
| Calcium 290mg | 22% |
| Potassium 370mg | 8% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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