| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (74g) | |||
| Calories | 182 | ||
| % Daily Value * | |||
| Total Fat 10.4g | 13% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat 0g | |||
| Cholesterol 17mg | 6% | ||
| Sodium 321mg | 13% | ||
| Total Carbohydrate 15.6g | 6% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 8.7g | 17% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.6mg | 3% | ||
| Calcium 0mg | 0% | ||
| Potassium 0mg | 0% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||