| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 247 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 15g | 75% | ||
| Trans Fat 0g | |||
| Cholesterol 75mg | 25% | ||
| Sodium 19mg | 1% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 3.5g | 7% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium 110mg | 8% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||