| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 400 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 5.1g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 18mg | 6% | ||
| Sodium 460mg | 19% | ||
| Total Carbohydrate 62g | 23% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 53.1g | 106% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.2g | 44% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||