| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (36g) | |||
| Calories | 190 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 190mg | 8% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 4g | 8% | ||
| Includes 3g Added Sugars | 6% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||