Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (210g) | |||
Calories | 122 | ||
% Daily Value * | |||
Total Fat 6.6g | 8% | ||
Saturated Fat 4.3g | 22% | ||
Trans Fat 0g | |||
Cholesterol --mg | --% | ||
Sodium 126mg | 5% | ||
Total Carbohydrate 8.8g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 8.8g | 18% | ||
Includes 0g Added Sugars | 0% | ||
Protein 6.8g | 14% | ||
Vitamin C 13.5mg | 15% | ||
Vitamin D 1.5mcg | 7% | ||
Iron 4.2mg | 23% | ||
Calcium 300mg | 23% | ||
Potassium --mg | --% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |