| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (210g) | |||
| Calories | 122 | ||
| % Daily Value * | |||
| Total Fat 6.6g | 8% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 126mg | 5% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.8g | 18% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 13.5mg | 15% | ||
| Vitamin D 1.5mcg | 7% | ||
| Iron 4.2mg | 23% | ||
| Calcium 300mg | 23% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||