| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 12g | 30% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 10mg | 3% | ||
| Sodium 360mg | 24% | ||
| Total Carbohydrate 11g | 9% | ||
| Dietary Fiber 2g | 8% | ||
| Total Sugars 4g | 8% | ||
| Includes 1g Added Sugars | 2% | ||
| Protein 3g | 3% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.7mg | 4% | ||
| Calcium 60mg | 6% | ||
| Potassium 180mg | 7% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||