| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 370 | ||
| % Daily Value * | |||
| Total Fat 17g | 22% | ||
| Saturated Fat 14g | 70% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 55mg | 2% | ||
| Total Carbohydrate 48g | 17% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 29g | 58% | ||
| Includes 28g Added Sugars | 56% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.4mg | 41% | ||
| Calcium 20mg | 2% | ||
| Potassium 330mg | 7% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||