Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (29g) | |||
Calories | 160 | ||
% Daily Value * | |||
Total Fat 10g | 13% | ||
Saturated Fat 6g | 30% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 30mg | 1% | ||
Total Carbohydrate 16g | 6% | ||
Dietary Fiber --g | --% | ||
Total Sugars 16g | 32% | ||
Includes 13g Added Sugars | 26% | ||
Protein 2g | 4% | ||
Vitamin C --mg | --% | ||
Vitamin D --mcg | --% | ||
Iron --mg | --% | ||
Calcium 80mg | 6% | ||
Potassium 110mg | 2% | ||
Phosphorus --mg | --% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |