| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (291g) | |||
| Calories | 639 | ||
| % Daily Value * | |||
| Total Fat 32.5g | 42% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat 0.2g | |||
| Cholesterol 15.1mg | 5% | ||
| Sodium 1353.9mg | 56% | ||
| Total Carbohydrate 62.8g | 23% | ||
| Dietary Fiber 6.9g | 25% | ||
| Total Sugars 14.5g | 29% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 31.7g | 63% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||