| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 130 | ||
| % Daily Value * | |||
| Total Fat 5g | 6% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 20mg | 7% | ||
| Sodium 120mg | 5% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12g | 24% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 8g | 16% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 0mg | 0% | ||
| Calcium 300mg | 23% | ||
| Potassium 372mg | 8% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||