| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 75mg | 3% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 5g | 10% | ||
| Includes 5g Added Sugars | 10% | ||
| Protein 3g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 1mg | 6% | ||
| Calcium 15mg | 1% | ||
| Potassium 44mg | 1% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||