| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 140 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 4g | 20% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 0g | 0% | ||
| Includes 18g Added Sugars | 36% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.3mcg | 2% | ||
| Iron 1.1mg | 6% | ||
| Calcium 20mg | 2% | ||
| Potassium 80mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||