| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 27g | 10% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 25g | 50% | ||
| Includes 20g Added Sugars | 40% | ||
| Protein 4g | 8% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.4mg | 8% | ||
| Calcium 130mg | 10% | ||
| Potassium 160mg | 3% | ||
| Phosphorus 0mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||