| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 135 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0g | |||
| Cholesterol 276.1mg | 92% | ||
| Sodium 69mg | 3% | ||
| Total Carbohydrate 3.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 0.89mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 5mg | 28% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 314.2mg | 7% | ||
| Phosphorus 388.5mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||