| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (86g) | |||
| Calories | 100 | ||
| % Daily Value * | |||
| Total Fat 2g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 90mg | 4% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 7g | 14% | ||
| Includes 3g Added Sugars | 6% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 150mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||