Nutrition Facts for Oven Roasted USDA Choice Roast Beef
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 5% |
| Trans Fat 0g |
| Cholesterol 25mg | 8% |
| Sodium 350mg | 15% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes 1g Added Sugars | 2% |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 2mg | 0% |
| Potassium 282mg | 6% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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