| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (241g) | |||
| Calories | 880 | ||
| % Daily Value * | |||
| Total Fat 58g | 74% | ||
| Saturated Fat 31g | 155% | ||
| Trans Fat 2g | |||
| Cholesterol 260mg | 87% | ||
| Sodium 1460mg | 61% | ||
| Total Carbohydrate 52g | 19% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 8g | 16% | ||
| Includes 1g Added Sugars | 2% | ||
| Protein 38g | 76% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.7mcg | 3% | ||
| Iron 1.7mg | 9% | ||
| Calcium 100mg | 8% | ||
| Potassium 1140mg | 24% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||