Nutrition Facts for broccoli cheddar soup vegetarian
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(453g) |
|
| Calories | 470 |
| % Daily Value * |
| Total Fat 32g | 41% |
| Saturated Fat 20g | 100% |
| Trans Fat 1g |
| Cholesterol 105mg | 35% |
| Sodium 1410mg | 59% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 3g | 11% |
| Total Sugars 8g | 16% |
| |
Includes 1g Added Sugars | 2% |
| Protein 16g | 32% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 1mg | 6% |
| Calcium 439mg | 34% |
| Potassium 522mg | 11% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.