| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (93g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 780mg | 33% | ||
| Total Carbohydrate 11g | 4% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2g | 4% | ||
| Includes 2g Added Sugars | 4% | ||
| Protein 16g | 32% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.6mg | 3% | ||
| Calcium 10mg | 1% | ||
| Potassium 360mg | 8% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||