| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 11g | 14% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol 30mg | 10% | ||
| Sodium 115mg | 5% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 0g | 0% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 3g | 6% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1mg | 6% | ||
| Calcium 7mg | 1% | ||
| Potassium 12mg | 0% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||