| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (113g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat 0g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 55mg | 2% | ||
| Total Carbohydrate 15g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 12g | 24% | ||
| Includes 8g Added Sugars | 16% | ||
| Protein 4g | 8% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 1.7mcg | 8% | ||
| Iron 0.1mg | 1% | ||
| Calcium 140mg | 11% | ||
| Potassium 170mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||