| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (753g) | |||
| Calories | 958 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.02g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 471.6mg | 20% | ||
| Total Carbohydrate 176.5g | 64% | ||
| Dietary Fiber 22.2g | 79% | ||
| Total Sugars 5.5g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 37.6g | 75% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.6mg | 53% | ||
| Calcium 161.6mg | 12% | ||
| Potassium 980.3mg | 21% | ||
| Phosphorus 951.1mg | 76% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||