| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (354g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 10mg | 0% | ||
| Total Carbohydrate 14g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0g | 0% | ||
| Vitamin C 21mg | 23% | ||
| Vitamin D 3.8mcg | 19% | ||
| Iron --mg | --% | ||
| Calcium 150mg | 12% | ||
| Potassium 140mg | 3% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||