| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 90 | ||
| % Daily Value * | |||
| Total Fat 0g | 0% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 105mg | 4% | ||
| Total Carbohydrate 13g | 5% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 0.1mg | 1% | ||
| Calcium 300mg | 23% | ||
| Potassium 450mg | 10% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||