| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (52g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 6g | 30% | ||
| Trans Fat 0.1g | |||
| Cholesterol 5mg | 2% | ||
| Sodium 70mg | 3% | ||
| Total Carbohydrate 36g | 13% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 30g | 60% | ||
| Includes 30g Added Sugars | 60% | ||
| Protein 2g | 4% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.7mg | 4% | ||
| Calcium 78mg | 6% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||