| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (54g) | |||
| Calories | 250 | ||
| % Daily Value * | |||
| Total Fat 10g | 13% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 260mg | 11% | ||
| Total Carbohydrate 35g | 13% | ||
| Dietary Fiber 5g | 18% | ||
| Total Sugars 6g | 12% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 5g | 10% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 30mg | 2% | ||
| Potassium 220mg | 5% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||