Nutrition Facts for red penne pasta
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(56g) |
|
| Calories | 210 |
| % Daily Value * |
| Total Fat 1g | 1% |
| Saturated Fat --g | --% |
| Trans Fat --g |
| Cholesterol --mg | --% |
| Sodium --mg | --% |
| Total Carbohydrate 36g | 13% |
| Dietary Fiber 6g | 21% |
| Total Sugars 0.5g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 15g | 30% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron 3.2mg | 18% |
| Calcium --mg | --% |
| Potassium 490mg | 10% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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