| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (454g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 15g | 19% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 0mg | 0% | ||
| Total Carbohydrate 6g | 2% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 1g | 2% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.1mg | 6% | ||
| Calcium 80mg | 6% | ||
| Potassium 200mg | 4% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||