| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 1.2g | 2% | ||
| Saturated Fat 0.1g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 20mg | 1% | ||
| Total Carbohydrate 33.9g | 12% | ||
| Dietary Fiber 17.5g | 63% | ||
| Total Sugars 16.4g | 33% | ||
| Includes --g Added Sugars | --% | ||
| Protein 51.5g | 103% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9mg | 50% | ||
| Calcium 241mg | 19% | ||
| Potassium 2384mg | 51% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||