Nutrition Facts for Roasted red pepper, and tomato soup
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(227g) |
|
| Calories | 130 |
| % Daily Value * |
| Total Fat 3.5g | 4% |
| Saturated Fat 2g | 10% |
| Trans Fat --g |
| Cholesterol 10mg | 3% |
| Sodium 700mg | 29% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 2g | 7% |
| Total Sugars 15g | 30% |
| |
Includes 4g Added Sugars | 8% |
| Protein 6g | 12% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron --mg | --% |
| Calcium --mg | --% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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