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Nutrition Facts for Organic Baked Tofu Teriyaki Flavor
Nutrition Facts
Serving Size
Whole Recipe (99g)
Calories190
% Daily Value *
Total Fat 8g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg22%
Total Carbohydrate 15g5%
Dietary Fiber 3g11%
Total Sugars 2g4%
Includes 2g Added Sugars4%
Protein 15g30%
Vitamin C --mg--%
Vitamin D --mcg--%
Iron 3mg17%
Calcium 80mg6%
Potassium 240mg5%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: Organic Tofu (Filtered Water, Organic Soybeans, Contains 2% or Less of Magnesium Chloride, Calcium Sulfate), Water, Organic Soy Sauce (Water, Organic Soybeans, Sea Salt, Organic Whole Wheat, Organic Alcohol [To Protect Quality]), Organic Rice Vinegar, Organic Brown Rice Syrup, Organic Tomato Paste, Organic Sake (Water, Organic Rice, Koji, Salt), Organic Garlic, Organic Sugar, Organic Canola Oil), Organic Ginger, Organic Garlic Powder, Organic Ginger Powder.
Created with MyFoodData.com