Nutrition Facts for Jiffy corn muffins baked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(78g) |
|
| Calories | 360 |
| % Daily Value * |
| Total Fat 12g | 15% |
| Saturated Fat 5g | 25% |
| Trans Fat 0g |
| Cholesterol 80mg | 27% |
| Sodium 730mg | 30% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 7% |
| Total Sugars 16g | 32% |
| |
Includes 15g Added Sugars | 30% |
| Protein 7g | 14% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 2.1mg | 12% |
| Calcium 170mg | 13% |
| Potassium 160mg | 3% |
| Phosphorus 0mg | 0% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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