| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 1040 | ||
| % Daily Value * | |||
| Total Fat 25g | 32% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat 0g | |||
| Cholesterol --mg | --% | ||
| Sodium 1740mg | 72% | ||
| Total Carbohydrate 124g | 45% | ||
| Dietary Fiber 16g | 57% | ||
| Total Sugars 4g | 8% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 88g | 176% | ||
| Vitamin C 12.6mg | 14% | ||
| Vitamin D --mcg | --% | ||
| Iron 7.6mg | 42% | ||
| Calcium 208mg | 16% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||