| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 220 | ||
| % Daily Value * | |||
| Total Fat 10g | 15% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 90mg | 30% | ||
| Sodium 85mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 31g | 20% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 20mcg | 20% | ||
| Iron 0.8mg | 2% | ||
| Calcium 10mg | 0% | ||
| Potassium 510mg | 20% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||