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Nutrition Facts for Orange or Yellow Bell Pepper
Nutrition Facts
Serving Size
Whole Recipe (100g)
Calories27
% Daily Value *
Total Fat 0g0%
Saturated Fat --g--%
Trans Fat --g
Cholesterol --mg--%
Sodium --mg--%
Total Carbohydrate 6g3%
Dietary Fiber 1g4%
Total Sugars --g--%
Includes --g Added Sugars--%
Protein 1g1%
Vitamin C 184mg9%
Vitamin D --mcg--%
Iron --mg--%
Calcium --mg--%
Potassium 212mg8%
Phosphorus --mg--%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
Ingredients: per https://www.livestrong.com/article/13725422-bell-pepper-nutrition/ The nutritional value of yellow peppers and orange peppers are the same. However, red bell peppers have significantly higher levels of vitamin A and beta-carotene than orange and yellow peppers because they are more pigmented.
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