| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 320 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium --mg | --% | ||
| Total Carbohydrate 38g | 14% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27g | 54% | ||
| Vitamin C 17.3mg | 19% | ||
| Vitamin D --mcg | --% | ||
| Iron 28.2mg | 157% | ||
| Calcium 2003mg | 154% | ||
| Potassium 1324mg | 28% | ||
| Phosphorus 204mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||