Nutrition Facts for plain curd
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 62 |
| % Daily Value * |
| Total Fat 3g | 5% |
| Saturated Fat 2.1g | 11% |
| Trans Fat --g |
| Cholesterol 3.4mg | 1% |
| Sodium 47.6mg | 2% |
| Total Carbohydrate 3.7g | 2% |
| Dietary Fiber --g | --% |
| Total Sugars 5g | 10% |
| |
Includes 0g Added Sugars | 0% |
| Protein 3.7g | 3% |
| Vitamin C --mg | --% |
| Vitamin D --mcg | --% |
| Iron --mg | --% |
| Calcium 168mg | 8% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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