Nutrition Facts for Parmigiano reggiano, cheese
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 397 |
| % Daily Value * |
| Total Fat 29.7g | 38% |
| Saturated Fat 21.4g | 107% |
| Trans Fat --g |
| Cholesterol 83mg | 28% |
| Sodium 600mg | 25% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 32.4g | 65% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.52mcg | 3% |
| Iron 0.2mg | 1% |
| Calcium 1159mg | 89% |
| Potassium 102mg | 2% |
| Phosphorus 691mg | 55% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.