| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 120 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 60mg | 2% | ||
| Total Carbohydrate 7g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6g | 12% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 15g | 30% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium 180mg | 14% | ||
| Potassium 240mg | 5% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||