| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (75g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 12g | 60% | ||
| Trans Fat 0.5g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 320mg | 13% | ||
| Total Carbohydrate 34g | 12% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 4g | 8% | ||
| Includes 3g Added Sugars | 6% | ||
| Protein 6g | 12% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron 2mg | 11% | ||
| Calcium 20mg | 2% | ||
| Potassium 80mg | 2% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||