| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (89g) | |||
| Calories | 300 | ||
| % Daily Value * | |||
| Total Fat 19g | 24% | ||
| Saturated Fat 36g | 180% | ||
| Trans Fat 0.1g | |||
| Cholesterol 81mg | 27% | ||
| Sodium 1363mg | 57% | ||
| Total Carbohydrate 8.8g | 3% | ||
| Dietary Fiber 3.3g | 12% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29g | 58% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium 880mg | 19% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||