| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (500g) | |||
| Calories | 960 | ||
| % Daily Value * | |||
| Total Fat 62g | 79% | ||
| Saturated Fat 17g | 85% | ||
| Trans Fat --g | |||
| Cholesterol 45mg | 15% | ||
| Sodium 1740mg | 73% | ||
| Total Carbohydrate 62g | 23% | ||
| Dietary Fiber 6g | 21% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20g | 40% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||