| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 160 | ||
| % Daily Value * | |||
| Total Fat 3.1g | 8% | ||
| Saturated Fat 0.5g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 60mg | 4% | ||
| Total Carbohydrate 6g | 5% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 4g | 8% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 25g | 28% | ||
| Vitamin C --mg | --% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0mg | 0% | ||
| Calcium 270mg | 27% | ||
| Potassium 260mg | 10% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||