| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (2g) | |||
| Calories | 3 | ||
| % Daily Value * | |||
| Total Fat 0.02g | 0% | ||
| Saturated Fat 0g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 54.5mg | 2% | ||
| Total Carbohydrate 0.35g | 0% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 0g | 0% | ||
| Includes 0g Added Sugars | 0% | ||
| Protein 0.16g | 0% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.35mg | 2% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 93.8mg | 2% | ||
| Phosphorus 3.1mg | 0% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||