| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (38g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 7g | 9% | ||
| Saturated Fat 3g | 15% | ||
| Trans Fat --g | |||
| Cholesterol --mg | --% | ||
| Sodium 50mg | 2% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 13g | 26% | ||
| Includes 12g Added Sugars | 24% | ||
| Protein 1g | 2% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium --mg | --% | ||
| Potassium --mg | --% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||