| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (284g) | |||
| Calories | 150 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat 0g | |||
| Cholesterol 15mg | 5% | ||
| Sodium 200mg | 8% | ||
| Total Carbohydrate 24g | 9% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 22g | 44% | ||
| Includes 11g Added Sugars | 22% | ||
| Protein 7g | 14% | ||
| Vitamin C --mg | --% | ||
| Vitamin D --mcg | --% | ||
| Iron --mg | --% | ||
| Calcium 325mg | 25% | ||
| Potassium 376mg | 8% | ||
| Phosphorus --mg | --% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||